The Sporkful

Een podcast door Dan Pashman and Stitcher

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309 Afleveringen

  1. The Enslaved Chefs At Monticello Who Created American Cuisine

    Gepubliceerd: 3-7-2023
  2. The Food-Obsessed Subculture Of The Appalachian Trail

    Gepubliceerd: 26-6-2023
  3. Zarna Garg Had To Tell Jokes For Her Supper

    Gepubliceerd: 19-6-2023
  4. Inside The World Of Food Smuggling

    Gepubliceerd: 12-6-2023
  5. After A Lifetime Of Eating, Gail Simmons Is Still Hungry

    Gepubliceerd: 5-6-2023
  6. The Secret To Grace Church’s Lobster Rolls

    Gepubliceerd: 29-5-2023
  7. Comic Jamie Loftus’s Hot Dog Summer

    Gepubliceerd: 22-5-2023
  8. Is Protecting Abalone Also Destroying A Native Tradition?

    Gepubliceerd: 15-5-2023
  9. The Musical History Of Jelly

    Gepubliceerd: 8-5-2023
  10. Can ChatGPT Write An Episode Of The Sporkful?

    Gepubliceerd: 1-5-2023
  11. Meet The Banh Mi Innovators

    Gepubliceerd: 24-4-2023
  12. Squishy Or Crunchy? Why Texture Matters

    Gepubliceerd: 17-4-2023
  13. Bill Nye, The FOOD Science Guy!

    Gepubliceerd: 10-4-2023
  14. Are You Eating Chipotle Bowls Wrong?

    Gepubliceerd: 3-4-2023
  15. For Ghetto Gastro, Food Is A Weapon

    Gepubliceerd: 27-3-2023
  16. The Brewer Rewriting The Story of Beer In Iran

    Gepubliceerd: 20-3-2023
  17. Raina’s Disordered Eating, One Year Later

    Gepubliceerd: 13-3-2023
  18. Should Fine Dining Exist?

    Gepubliceerd: 6-3-2023
  19. The Last Big Mac In Iceland

    Gepubliceerd: 27-2-2023
  20. Alan And Arlene Alda Bonded Over A Fallen Rum Cake

    Gepubliceerd: 13-2-2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site