The Sustainable Food Trust Podcast
Een podcast door Patrick Holden - Woensdagen
63 Afleveringen
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Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public
Gepubliceerd: 4-3-2025 -
Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming
Gepubliceerd: 3-2-2025 -
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
Gepubliceerd: 9-4-2024 -
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
Gepubliceerd: 27-3-2024 -
Julius Roberts on re-connecting people with the story behind their food
Gepubliceerd: 13-3-2024 -
John and Alice Pawsey on their journey from conventional to organic agriculture
Gepubliceerd: 28-2-2024 -
Prue Leith on her passion for cooking and the importance of food provenance
Gepubliceerd: 14-2-2024 -
Dave Chapman on the history and evolution of the organic movement
Gepubliceerd: 31-1-2024 -
Ian Wilkinson on organic seeds and the importance of knowledge sharing
Gepubliceerd: 10-1-2024 -
Sarah Langford on getting back to the land through regenerative farming
Gepubliceerd: 20-12-2023 -
Helmy Abouleish on greening the desert and COP28
Gepubliceerd: 6-12-2023 -
Sophie Gregory on the future of organic farming and food education
Gepubliceerd: 21-11-2023 -
Sebastian Pole on healing herbs and better business
Gepubliceerd: 19-8-2022 -
Dr Claire Whittle on dung beetles and preventative medicine
Gepubliceerd: 5-8-2022 -
Tim Spector on microbiomes, human and soil health
Gepubliceerd: 19-7-2022 -
Sustainable Food Trust's Fir Farm Conference Special
Gepubliceerd: 1-7-2022 -
Arizona Muse on sustainable fashion and biodynamic farming
Gepubliceerd: 17-6-2022 -
Doug Gurr on natural history and our broken planet
Gepubliceerd: 27-5-2022 -
Dan Saladino on saving foods from extinction
Gepubliceerd: 12-5-2022 -
Dr Michael Antoniou on gene editing and pesticide use
Gepubliceerd: 28-4-2022
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
