Tinfoil Swans
Een podcast door Food & Wine - Dinsdagen
Categorieën:
50 Afleveringen
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Laurie Woolever and the Cone of Silence
Gepubliceerd: 22-4-2025 -
Roy Choi and the Out-of-Body Emeril Experience
Gepubliceerd: 15-4-2025 -
Byron Gomez and the American Dream
Gepubliceerd: 8-4-2025 -
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
Gepubliceerd: 1-4-2025 -
Encore: Kevin Gillespie and the Restaurant of a Lifetime
Gepubliceerd: 25-3-2025 -
Encore: Kylie Kwong and the Five Glass Ghosts
Gepubliceerd: 18-3-2025 -
Pati Jinich and the Bedtime Cookbooks
Gepubliceerd: 19-11-2024 -
Joel McHale and the Spiced Steak Fantasy
Gepubliceerd: 12-11-2024 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Gepubliceerd: 5-11-2024 -
Bobby Flay and the Review That Made His Career
Gepubliceerd: 29-10-2024 -
Tom Holland and the Sticky Pork Buns
Gepubliceerd: 22-10-2024 -
Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World
Gepubliceerd: 15-10-2024 -
Yotam Ottolenghi and the Story of Comfort
Gepubliceerd: 8-10-2024 -
Kylie Kwong and the Five Glass Ghosts
Gepubliceerd: 1-10-2024 -
Your Korean Dad Nick Cho and the Banana Peel on the Floor
Gepubliceerd: 24-9-2024 -
Christine D'Ercole and the Bing Cherry Revelation
Gepubliceerd: 17-9-2024 -
Raphael Brion and the Road to the 2024 Best New Chefs
Gepubliceerd: 10-9-2024 -
Ti Martin and the Hospitality Revolution
Gepubliceerd: 3-9-2024 -
Cheetie Kumar and the No Billy Joel Rule
Gepubliceerd: 27-8-2024 -
Channing Frye and the Problem With Perfection
Gepubliceerd: 20-8-2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
