Tinfoil Swans
Een podcast door Food & Wine - Dinsdagen
59 Afleveringen
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Encore: Guy Fieri and the Flying Mustard Jar
Gepubliceerd: 24-6-2025 -
Karen Akunowicz and the Compliment That Changed Her Life
Gepubliceerd: 17-6-2025 -
Dr. Jessica B. Harris and the Hardcore Virginia Ham
Gepubliceerd: 10-6-2025 -
Matthew Lillard and the Glorious Dorito Salad
Gepubliceerd: 3-6-2025 -
Encore: Will Poulter, Dave Beran, and The Bear
Gepubliceerd: 27-5-2025 -
Curtis Stone and the Clandestine Charcuterie Closet
Gepubliceerd: 20-5-2025 -
Hawa Hassan and the Hot Dog Habit
Gepubliceerd: 13-5-2025 -
Romy Gill and the Slow Burn Book
Gepubliceerd: 6-5-2025 -
Vikas Khanna and the Beautiful Lie That Saved His Childhood
Gepubliceerd: 29-4-2025 -
Laurie Woolever and the Cone of Silence
Gepubliceerd: 22-4-2025 -
Roy Choi and the Out-of-Body Emeril Experience
Gepubliceerd: 15-4-2025 -
Byron Gomez and the American Dream
Gepubliceerd: 8-4-2025 -
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
Gepubliceerd: 1-4-2025 -
Encore: Kevin Gillespie and the Restaurant of a Lifetime
Gepubliceerd: 25-3-2025 -
Encore: Kylie Kwong and the Five Glass Ghosts
Gepubliceerd: 18-3-2025 -
Pati Jinich and the Bedtime Cookbooks
Gepubliceerd: 19-11-2024 -
Joel McHale and the Spiced Steak Fantasy
Gepubliceerd: 12-11-2024 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Gepubliceerd: 5-11-2024 -
Bobby Flay and the Review That Made His Career
Gepubliceerd: 29-10-2024 -
Tom Holland and the Sticky Pork Buns
Gepubliceerd: 22-10-2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
