Tinfoil Swans

Een podcast door Food & Wine - Dinsdagen

Dinsdagen

Categorieën:

35 Afleveringen

  1. Food & Wine Is Serving Up Season 2: May 7th, 2024

    Gepubliceerd: 30-4-2024
  2. Ray Isle and the Taco Bell Principle

    Gepubliceerd: 12-9-2023
  3. Madhur Jaffrey and the Trap of Perfection

    Gepubliceerd: 5-9-2023
  4. Rocco DiSpirito and the Very Bad Word

    Gepubliceerd: 29-8-2023
  5. Stephanie Izard and the Happy Birthday Song

    Gepubliceerd: 22-8-2023
  6. Gregory Gourdet and the Epic Swim

    Gepubliceerd: 15-8-2023
  7. Enrique Olvera and the Lesson of the Apple Trees

    Gepubliceerd: 8-8-2023
  8. Padma Lakshmi and the Spoonful of Honey

    Gepubliceerd: 1-8-2023
  9. David Chang and the Worst Possible Idea

    Gepubliceerd: 25-7-2023
  10. Maneet Chauhan and the Fritters She Will Never Make Again

    Gepubliceerd: 18-7-2023
  11. Shota Nakajima and the Right Way to Move a Couch

    Gepubliceerd: 11-7-2023
  12. Antoni Porowski and the Dream of Chickens

    Gepubliceerd: 27-6-2023
  13. Mashama Bailey and the Life-Changing Pickles

    Gepubliceerd: 20-6-2023
  14. Guy Fieri and the Flying Mustard Jar

    Gepubliceerd: 13-6-2023
  15. Introducing Tinfoil Swans from Food & Wine

    Gepubliceerd: 30-5-2023

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Visit the podcast's native language site