Tinfoil Swans
Een podcast door Food & Wine - Dinsdagen
Categorieën:
44 Afleveringen
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Will Poulter, Dave Beran, and The Bear
Gepubliceerd: 2-7-2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Gepubliceerd: 25-6-2024 -
Claudia Fleming and the Perfect Clafoutis
Gepubliceerd: 18-6-2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Gepubliceerd: 11-6-2024 -
Cody Rigsby and the Chicken Finger Math
Gepubliceerd: 4-6-2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Gepubliceerd: 28-5-2024 -
Lee Anne Wong and What Happens When It All Burns Down
Gepubliceerd: 21-5-2024 -
Rodney Scott and the Two Dollar Bill
Gepubliceerd: 14-5-2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Gepubliceerd: 7-5-2024 -
Food & Wine Is Serving Up Season 2: May 7th, 2024
Gepubliceerd: 30-4-2024 -
Ray Isle and the Taco Bell Principle
Gepubliceerd: 12-9-2023 -
Madhur Jaffrey and the Trap of Perfection
Gepubliceerd: 5-9-2023 -
Rocco DiSpirito and the Very Bad Word
Gepubliceerd: 29-8-2023 -
Stephanie Izard and the Happy Birthday Song
Gepubliceerd: 22-8-2023 -
Gregory Gourdet and the Epic Swim
Gepubliceerd: 15-8-2023 -
Enrique Olvera and the Lesson of the Apple Trees
Gepubliceerd: 8-8-2023 -
Padma Lakshmi and the Spoonful of Honey
Gepubliceerd: 1-8-2023 -
David Chang and the Worst Possible Idea
Gepubliceerd: 25-7-2023 -
Maneet Chauhan and the Fritters She Will Never Make Again
Gepubliceerd: 18-7-2023 -
Shota Nakajima and the Right Way to Move a Couch
Gepubliceerd: 11-7-2023
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
