Tinfoil Swans
Een podcast door Food & Wine - Dinsdagen
Categorieën:
35 Afleveringen
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Christine D'Ercole and the Bing Cherry Revelation
Gepubliceerd: 17-9-2024 -
Raphael Brion and the Road to the 2024 Best New Chefs
Gepubliceerd: 10-9-2024 -
Ti Martin and the Hospitality Revolution
Gepubliceerd: 3-9-2024 -
Cheetie Kumar and the No Billy Joel Rule
Gepubliceerd: 27-8-2024 -
Channing Frye and the Problem With Perfection
Gepubliceerd: 20-8-2024 -
Priya Krishna and the Perfectly Translucent Onions
Gepubliceerd: 13-8-2024 -
David Chang and the Face Full of Wasps
Gepubliceerd: 6-8-2024 -
Pete Wells and the Suitcase Full of Sausage
Gepubliceerd: 30-7-2024 -
Encore: Gregory Gourdet and the Epic Swim
Gepubliceerd: 23-7-2024 -
Kevin Gillespie and the Restaurant of a Lifetime
Gepubliceerd: 16-7-2024 -
Asma Khan and the Dream of Pirates
Gepubliceerd: 9-7-2024 -
Will Poulter, Dave Beran, and The Bear
Gepubliceerd: 2-7-2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Gepubliceerd: 25-6-2024 -
Claudia Fleming and the Perfect Clafoutis
Gepubliceerd: 18-6-2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Gepubliceerd: 11-6-2024 -
Cody Rigsby and the Chicken Finger Math
Gepubliceerd: 4-6-2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Gepubliceerd: 28-5-2024 -
Lee Anne Wong and What Happens When It All Burns Down
Gepubliceerd: 21-5-2024 -
Rodney Scott and the Two Dollar Bill
Gepubliceerd: 14-5-2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Gepubliceerd: 7-5-2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
