Wolfing Down Food Science

116 Afleveringen

1. Becoming an Upstart - Differences between global to start up companies (S5:E7)

   Gepubliceerd: 7-4-2023
2. Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6)

   Gepubliceerd: 24-3-2023
3. Fiddling with Food Safety (S5:E5)

   Gepubliceerd: 10-3-2023
4. Being All That You Can Be As a Food Safety Auditor (S5:E4)

   Gepubliceerd: 24-2-2023
5. Balancing Quality and Quantity: Amena’s QA/QC Career Journey (S5:E3)

   Gepubliceerd: 10-2-2023
6. The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (S5:E2)

   Gepubliceerd: 27-1-2023
7. Stress, strain, and relaxation: The Happy New Year Food Science Career Episode (S5:E1)

   Gepubliceerd: 13-1-2023
8. Seeing sustainability as a big picture concept (S4:E7)

   Gepubliceerd: 31-12-2022
9. Interview with a food science rock star who is working toward a better future (S4:E6)

   Gepubliceerd: 16-12-2022
10. Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5)

    Gepubliceerd: 2-12-2022
11. Milk without a cow, you don’t say! (S4:E4)

    Gepubliceerd: 18-11-2022
12. Finding more energy where we already have it (S4:E3)

    Gepubliceerd: 4-11-2022
13. The world’s dumbest problem - Food Waste and Loss (S4:E2)

    Gepubliceerd: 21-10-2022
14. What is sustainability? (S4:E1)

    Gepubliceerd: 7-10-2022
15. Rebroadcast: Preservation is not a 4 letter word!

    Gepubliceerd: 19-8-2022
16. Rebroadcast: Preservation Chemicals Versus Processing

    Gepubliceerd: 29-7-2022
17. Rebroadcast: Where do spoilage microbes come from?

    Gepubliceerd: 18-7-2022
18. Are Americans riddled with nutritional guilt and overwhelmed with scientific information?

    Gepubliceerd: 21-6-2022
19. Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)

    Gepubliceerd: 3-6-2022
20. Are you a humble nutritionist? What we don’t know part 2 (S3:E8)

    Gepubliceerd: 20-5-2022