A Taste of the Past
Een podcast door Heritage Radio Network
409 Afleveringen
-
Episode 210: Manuscript Cookbooks
Gepubliceerd: 17-9-2015 -
Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
Gepubliceerd: 30-7-2015 -
Episode 208: Sugar and Sweets Around the World
Gepubliceerd: 11-6-2015 -
Episode 207: Cuban Cuisine
Gepubliceerd: 4-6-2015 -
Episode 206: Roman Food Culture
Gepubliceerd: 21-5-2015 -
Episode 205: Man and his Bread
Gepubliceerd: 14-5-2015 -
Episode 204: Nordic Cuisine
Gepubliceerd: 7-5-2015 -
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
Gepubliceerd: 23-4-2015 -
Episode 202: Sugar and its Dark History
Gepubliceerd: 16-4-2015 -
Episode 201: Live From the IACP: Anne Willan
Gepubliceerd: 9-4-2015 -
Episode 200: Italian Food & Feasts
Gepubliceerd: 2-4-2015 -
Episode 199: Nowruz: Persian New Year Traditions
Gepubliceerd: 19-3-2015 -
Episode 198: Automat: The History, Book & Movie
Gepubliceerd: 5-3-2015 -
Episode 197: History of Food in India
Gepubliceerd: 26-2-2015 -
Episode 196: History of Dining on the Trans
Gepubliceerd: 19-2-2015 -
Episode 195: How the Other Half Ate: Working Class Meals of 1900
Gepubliceerd: 12-2-2015 -
Episode 194: Preserving Traditional Italian Cuisine
Gepubliceerd: 5-2-2015 -
Episode 193: Women Behind the Food Sections
Gepubliceerd: 15-1-2015 -
Episode 192: Chef Boyardee
Gepubliceerd: 18-12-2014 -
Episode 191: Eating Delancey: Jewish Food Memories
Gepubliceerd: 11-12-2014
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.