409 Afleveringen

  1. Episode 210: Manuscript Cookbooks

    Gepubliceerd: 17-9-2015
  2. Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

    Gepubliceerd: 30-7-2015
  3. Episode 208: Sugar and Sweets Around the World

    Gepubliceerd: 11-6-2015
  4. Episode 207: Cuban Cuisine

    Gepubliceerd: 4-6-2015
  5. Episode 206: Roman Food Culture

    Gepubliceerd: 21-5-2015
  6. Episode 205: Man and his Bread

    Gepubliceerd: 14-5-2015
  7. Episode 204: Nordic Cuisine

    Gepubliceerd: 7-5-2015
  8. Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food

    Gepubliceerd: 23-4-2015
  9. Episode 202: Sugar and its Dark History

    Gepubliceerd: 16-4-2015
  10. Episode 201: Live From the IACP: Anne Willan

    Gepubliceerd: 9-4-2015
  11. Episode 200: Italian Food & Feasts

    Gepubliceerd: 2-4-2015
  12. Episode 199: Nowruz: Persian New Year Traditions

    Gepubliceerd: 19-3-2015
  13. Episode 198: Automat: The History, Book & Movie

    Gepubliceerd: 5-3-2015
  14. Episode 197: History of Food in India

    Gepubliceerd: 26-2-2015
  15. Episode 196: History of Dining on the Trans

    Gepubliceerd: 19-2-2015
  16. Episode 195: How the Other Half Ate: Working Class Meals of 1900

    Gepubliceerd: 12-2-2015
  17. Episode 194: Preserving Traditional Italian Cuisine

    Gepubliceerd: 5-2-2015
  18. Episode 193: Women Behind the Food Sections

    Gepubliceerd: 15-1-2015
  19. Episode 192: Chef Boyardee

    Gepubliceerd: 18-12-2014
  20. Episode 191: Eating Delancey: Jewish Food Memories

    Gepubliceerd: 11-12-2014

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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