409 Afleveringen

  1. Episode 190: Longevity Food

    Gepubliceerd: 4-12-2014

  2. Episode 189: Turkey, An American Story

    Gepubliceerd: 20-11-2014

  3. Episode 188: Brunch: A History

    Gepubliceerd: 13-11-2014

  4. Episode 187: 187

    Gepubliceerd: 6-11-2014

  5. Episode 186: Mexico’s Culinary Heritage

    Gepubliceerd: 30-10-2014

  6. Episode 185: Baby Food: A Cultural History

    Gepubliceerd: 16-10-2014

  7. Episode 184: Vegetarian Flavors

    Gepubliceerd: 9-10-2014

  8. Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle

    Gepubliceerd: 2-10-2014

  9. Episode 182: History of the Potato Chip

    Gepubliceerd: 25-9-2014

  10. Episode 181: Bread with Lionel Vatinet

    Gepubliceerd: 11-9-2014

  11. Episode 180: The Food History Reader

    Gepubliceerd: 28-8-2014

  12. Episode 179: Fried Walleye and Cherry Pie

    Gepubliceerd: 3-7-2014

  13. Episode 178: The Donut with Michael Krondl

    Gepubliceerd: 26-6-2014

  14. Episode 177: Food Obsessed Metropolis

    Gepubliceerd: 19-6-2014

  15. Episode 176: Ramen: The Untold History

    Gepubliceerd: 12-6-2014

  16. Episode 175: History of Food in Italy with Fabio Parasecoli

    Gepubliceerd: 5-6-2014

  17. Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook

    Gepubliceerd: 29-5-2014

  18. Episode 173: Food Trends with David Sax

    Gepubliceerd: 22-5-2014

  19. Episode 172: Real Pasta with Maureen Fant

    Gepubliceerd: 8-5-2014

  20. Episode 171: Beyond Bratwurst

    Gepubliceerd: 1-5-2014

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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