409 Afleveringen

  1. Episode 170: Pretzel History with Hans Röckenwagner

    Gepubliceerd: 17-4-2014
  2. Episode 169: Delmonico’s Restaurant

    Gepubliceerd: 10-4-2014
  3. Episode 168: The History of Knives with Peter Hertzmann

    Gepubliceerd: 3-4-2014
  4. Episode 167: Foods of The Silk Road

    Gepubliceerd: 27-3-2014
  5. Episode 166: Darina Allen: 30 Years at Ballymaloe

    Gepubliceerd: 20-3-2014
  6. Episode 165: Turmeric

    Gepubliceerd: 13-3-2014
  7. Episode 164: Anne Northup: Northern Creole Cookery

    Gepubliceerd: 20-2-2014
  8. Episode 163: American Icons: Chocolate Chip Cookies and SPAM

    Gepubliceerd: 13-2-2014
  9. Episode 162: Is Candy Food?

    Gepubliceerd: 6-2-2014
  10. Episode 161: History of Salmon as Food with Nic Mink

    Gepubliceerd: 30-1-2014
  11. Episode 160: Andrew Smith

    Gepubliceerd: 23-1-2014
  12. Episode 159: Gustavo Arellano & Taco History

    Gepubliceerd: 16-1-2014
  13. Episode 158: History of Refrigeration

    Gepubliceerd: 9-1-2014
  14. Episode 157: Alice Ross on the History of Christmas Dinner

    Gepubliceerd: 19-12-2013
  15. Episode 156: Robert Sietsema on The History of Pizza

    Gepubliceerd: 12-12-2013
  16. Episode 155: Open Hearth Cooking

    Gepubliceerd: 21-11-2013
  17. Episode 154: The Vegetarian Crusade

    Gepubliceerd: 14-11-2013
  18. Episode 153: Invention of the American Meal

    Gepubliceerd: 7-11-2013
  19. Episode 152: Halloween History

    Gepubliceerd: 31-10-2013
  20. Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty

    Gepubliceerd: 24-10-2013

13 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site