411 Afleveringen

  1. Kitchen Whisperers with Dorothy Kalins

    Gepubliceerd: 10-9-2021

  2. From Cloth Oil to Extra Virgin: A History of Olive Oil

    Gepubliceerd: 15-7-2021

  3. Food Americana

    Gepubliceerd: 2-7-2021

  4. The Arabesque Table

    Gepubliceerd: 17-6-2021

  5. Meet Bread & Pizza Authority Peter Reinhart

    Gepubliceerd: 10-6-2021

  6. Black Smoke, the African American Roots of BBQ

    Gepubliceerd: 20-5-2021

  7. Retro Cocktails and Pimm's Cups

    Gepubliceerd: 16-4-2021

  8. Cuisine of the Spanish Roma

    Gepubliceerd: 9-4-2021

  9. Made in Italy, really!

    Gepubliceerd: 26-3-2021

  10. Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019

    Gepubliceerd: 5-3-2021

  11. Presenting The Shameless Chef

    Gepubliceerd: 20-2-2021

  12. Pasta's Past, One Dish at a Time

    Gepubliceerd: 16-1-2021

  13. Foods of Christmas Past

    Gepubliceerd: 17-12-2020

  14. Victory in the Kitchen: The Life of Churchill's Cook

    Gepubliceerd: 11-12-2020

  15. Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli

    Gepubliceerd: 3-12-2020

  16. American Pie History

    Gepubliceerd: 1-11-2020

  17. The Story of Foie Gras and Cuisine of Gascony

    Gepubliceerd: 18-10-2020

  18. Holiday Food, 3,000 years old.

    Gepubliceerd: 18-9-2020

  19. League of Kitchens: Preserving Culinary Traditions

    Gepubliceerd: 20-8-2020

  20. The Chile Pepper in China

    Gepubliceerd: 12-8-2020

3 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site