A Taste of the Past
Een podcast door Heritage Radio Network
Categorieën:
406 Afleveringen
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Darra Goldstein: Seeking The Flavors of Russian Cooking
Gepubliceerd: 6-2-2020 -
Episode 346: Poison Squad: Founding of the FDA
Gepubliceerd: 30-1-2020 -
Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks
Gepubliceerd: 23-1-2020 -
Episode 344: The Coney Island Hot Dog Returns
Gepubliceerd: 19-12-2019 -
Episode 343: Signature Dishes That Shaped Culinary History
Gepubliceerd: 12-12-2019 -
Episode 342: Serious Eats' Ed Levine
Gepubliceerd: 5-12-2019 -
Episode 341: Resurrection of Zagat
Gepubliceerd: 21-11-2019 -
Episode 340: Joy of Cooking - Redux
Gepubliceerd: 14-11-2019 -
Episode 339: The Food of Sichuan
Gepubliceerd: 7-11-2019 -
Episode 338: American Cuisine and How It Got This Way
Gepubliceerd: 31-10-2019 -
Episode 337: The History and Art of Tailgating
Gepubliceerd: 24-10-2019 -
Episode 336: Seeking the South
Gepubliceerd: 3-10-2019 -
Episode 335: Dining at Downton Abbey
Gepubliceerd: 19-9-2019 -
Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple
Gepubliceerd: 1-8-2019 -
Episode 333: PICKLES!
Gepubliceerd: 18-7-2019 -
Episode 332: Molly O'Neill
Gepubliceerd: 20-6-2019 -
Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains
Gepubliceerd: 13-6-2019 -
Episode 330: Women's Work: History of Community Cookbooks
Gepubliceerd: 30-5-2019 -
Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate
Gepubliceerd: 23-5-2019 -
Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s
Gepubliceerd: 16-5-2019
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.