A Taste of the Past

409 Afleveringen

1. Episode 330: Women's Work: History of Community Cookbooks

   Gepubliceerd: 30-5-2019
2. Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

   Gepubliceerd: 23-5-2019
3. Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

   Gepubliceerd: 16-5-2019
4. Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

   Gepubliceerd: 9-5-2019
5. Episode 326: Lost and Disappearing Dishes of the Italian South

   Gepubliceerd: 18-4-2019
6. Episode 325: Pintxos and Food of the Basque Country

   Gepubliceerd: 11-4-2019
7. Episode 324: The Ancient Secret of Cetara: Colatura di Alici

   Gepubliceerd: 21-3-2019
8. Episod 323: Irish Classics

   Gepubliceerd: 14-3-2019
9. Episode 322: Bartolomeo Scappi: History Reimagined

   Gepubliceerd: 7-3-2019
10. Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution

    Gepubliceerd: 21-2-2019
11. Episode 320: 30 generations of Olive Oil - Frescobaldi

    Gepubliceerd: 7-2-2019
12. Episode 319: Food of the Republic of Georgia

    Gepubliceerd: 31-1-2019
13. Episode 318: Sustainable Culinary Travel

    Gepubliceerd: 24-1-2019
14. Episode 317: The Eternal Table - History of Roman Food

    Gepubliceerd: 17-1-2019
15. Episode 316: Feast of the Seven Fishes with Michele Scicolone

    Gepubliceerd: 20-12-2018
16. Episode 315: Street Food of China

    Gepubliceerd: 13-12-2018
17. Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans

    Gepubliceerd: 6-12-2018
18. Episode 313: Katie Parla Talks Classic Comebacks

    Gepubliceerd: 29-11-2018
19. Episode 312: Sicilian Influence in New Orleans Food Culture

    Gepubliceerd: 8-11-2018
20. Episode 311: Galloping Gourmet Redux

    Gepubliceerd: 1-11-2018