A Taste of the Past
Een podcast door Heritage Radio Network
Categorieën:
406 Afleveringen
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Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain
Gepubliceerd: 9-5-2019 -
Episode 326: Lost and Disappearing Dishes of the Italian South
Gepubliceerd: 18-4-2019 -
Episode 325: Pintxos and Food of the Basque Country
Gepubliceerd: 11-4-2019 -
Episode 324: The Ancient Secret of Cetara: Colatura di Alici
Gepubliceerd: 21-3-2019 -
Episod 323: Irish Classics
Gepubliceerd: 14-3-2019 -
Episode 322: Bartolomeo Scappi: History Reimagined
Gepubliceerd: 7-3-2019 -
Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
Gepubliceerd: 21-2-2019 -
Episode 320: 30 generations of Olive Oil - Frescobaldi
Gepubliceerd: 7-2-2019 -
Episode 319: Food of the Republic of Georgia
Gepubliceerd: 31-1-2019 -
Episode 318: Sustainable Culinary Travel
Gepubliceerd: 24-1-2019 -
Episode 317: The Eternal Table - History of Roman Food
Gepubliceerd: 17-1-2019 -
Episode 316: Feast of the Seven Fishes with Michele Scicolone
Gepubliceerd: 20-12-2018 -
Episode 315: Street Food of China
Gepubliceerd: 13-12-2018 -
Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans
Gepubliceerd: 6-12-2018 -
Episode 313: Katie Parla Talks Classic Comebacks
Gepubliceerd: 29-11-2018 -
Episode 312: Sicilian Influence in New Orleans Food Culture
Gepubliceerd: 8-11-2018 -
Episode 311: Galloping Gourmet Redux
Gepubliceerd: 1-11-2018 -
Episode 310: Historic Foodways in Montgomery County, Maryland
Gepubliceerd: 25-10-2018 -
309: The Bitter Flavors of Sicily
Gepubliceerd: 18-10-2018 -
Episode 308: Oreos and the Giant Cookie Factory, Nabisco
Gepubliceerd: 27-9-2018
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.