A Taste of the Past

Een podcast door Heritage Radio Network

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406 Afleveringen

  1. Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

    Gepubliceerd: 9-5-2019
  2. Episode 326: Lost and Disappearing Dishes of the Italian South

    Gepubliceerd: 18-4-2019
  3. Episode 325: Pintxos and Food of the Basque Country

    Gepubliceerd: 11-4-2019
  4. Episode 324: The Ancient Secret of Cetara: Colatura di Alici

    Gepubliceerd: 21-3-2019
  5. Episod 323: Irish Classics

    Gepubliceerd: 14-3-2019
  6. Episode 322: Bartolomeo Scappi: History Reimagined

    Gepubliceerd: 7-3-2019
  7. Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution

    Gepubliceerd: 21-2-2019
  8. Episode 320: 30 generations of Olive Oil - Frescobaldi

    Gepubliceerd: 7-2-2019
  9. Episode 319: Food of the Republic of Georgia

    Gepubliceerd: 31-1-2019
  10. Episode 318: Sustainable Culinary Travel

    Gepubliceerd: 24-1-2019
  11. Episode 317: The Eternal Table - History of Roman Food

    Gepubliceerd: 17-1-2019
  12. Episode 316: Feast of the Seven Fishes with Michele Scicolone

    Gepubliceerd: 20-12-2018
  13. Episode 315: Street Food of China

    Gepubliceerd: 13-12-2018
  14. Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans

    Gepubliceerd: 6-12-2018
  15. Episode 313: Katie Parla Talks Classic Comebacks

    Gepubliceerd: 29-11-2018
  16. Episode 312: Sicilian Influence in New Orleans Food Culture

    Gepubliceerd: 8-11-2018
  17. Episode 311: Galloping Gourmet Redux

    Gepubliceerd: 1-11-2018
  18. Episode 310: Historic Foodways in Montgomery County, Maryland

    Gepubliceerd: 25-10-2018
  19. 309: The Bitter Flavors of Sicily

    Gepubliceerd: 18-10-2018
  20. Episode 308: Oreos and the Giant Cookie Factory, Nabisco

    Gepubliceerd: 27-9-2018

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site