A Taste of the Past

Een podcast door Heritage Radio Network

Categorieën:

406 Afleveringen

  1. Episode 307: Treasures of Medieval Egyptian Cooking

    Gepubliceerd: 13-9-2018
  2. Episode 306: The Virginia Housewife: Cooking Mary Randolph

    Gepubliceerd: 6-9-2018
  3. Episode 305: Some Like it Hot--Jamaican Jerk History

    Gepubliceerd: 2-8-2018
  4. Episode 304: The Embattled History of Milk

    Gepubliceerd: 26-7-2018
  5. Episode 303: 1920's Food Radio with "Aunt Sammy"

    Gepubliceerd: 12-7-2018
  6. Episode 302: Magic Bean: History of Soy in America

    Gepubliceerd: 28-6-2018
  7. Episode 301: Power of the Press: History of Restaurant Reviewing

    Gepubliceerd: 7-6-2018
  8. Episode 300: Food of the Islamic World

    Gepubliceerd: 31-5-2018
  9. Episode 299: Halal Food: a History

    Gepubliceerd: 17-5-2018
  10. Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?

    Gepubliceerd: 10-5-2018
  11. Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries

    Gepubliceerd: 20-4-2018
  12. Episode 296: The Greedy Queen: Dining in the Time of Victoria

    Gepubliceerd: 12-4-2018
  13. Episode 295: Hot on the Trail: Tracing Peppers of the Americas

    Gepubliceerd: 5-4-2018
  14. Episode 294: Raising Cane

    Gepubliceerd: 22-3-2018
  15. Episode 293: What Makes a Cookbook a Classic?

    Gepubliceerd: 15-3-2018
  16. Episode 292: History and Evolution of the American Restaurant Chef

    Gepubliceerd: 8-3-2018
  17. Episode 291: Hidden Cooks in the White House

    Gepubliceerd: 1-3-2018
  18. Episode 290: The History and Evolution of Noodles

    Gepubliceerd: 15-2-2018
  19. Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us

    Gepubliceerd: 1-2-2018
  20. Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops

    Gepubliceerd: 18-1-2018

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site