A Taste of the Past
Een podcast door Heritage Radio Network
Categorieën:
406 Afleveringen
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Episode 287: Rediscovering Acadian Cuisine
Gepubliceerd: 30-11-2017 -
Episode 286: History of Professional Cooking in America
Gepubliceerd: 9-11-2017 -
Episode 285: Keeping Traditions Alive: Authentic Italian
Gepubliceerd: 2-11-2017 -
Episode 284: The South, A - Z
Gepubliceerd: 26-10-2017 -
Episode 283: Gourmands Way...
Gepubliceerd: 19-10-2017 -
Episode 282: How Tea Shaped the Modern World
Gepubliceerd: 5-10-2017 -
Episode 281: Paris: History of a Food Lover's Paradise
Gepubliceerd: 21-9-2017 -
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
Gepubliceerd: 14-9-2017 -
Episode 279: Vinegar: The Alchemy of Acid
Gepubliceerd: 10-8-2017 -
Episode 278: Culinary Biographies of Women with Laura Shapiro
Gepubliceerd: 27-7-2017 -
Episode 277: Ancient Syrian Cuisine
Gepubliceerd: 20-7-2017 -
Episode 276: Baking Powder Wars: a History
Gepubliceerd: 13-7-2017 -
Episode 275: The Evolution of Grocery Stores
Gepubliceerd: 22-6-2017 -
Episode 274: Food History of the Modern South
Gepubliceerd: 15-6-2017 -
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
Gepubliceerd: 14-6-2017 -
Episode 272: Cookbook Temptation in American Culture
Gepubliceerd: 1-6-2017 -
Episode 271: Evolution of Industrialized Meat
Gepubliceerd: 25-5-2017 -
Episode 270: Rose Water Festival and Saffron Tales
Gepubliceerd: 18-5-2017 -
Episode 269: America's First Foodie
Gepubliceerd: 11-5-2017 -
Episode 268: Popular History: Food
Gepubliceerd: 20-4-2017
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.