411 Afleveringen

  1. Episode 292: History and Evolution of the American Restaurant Chef

    Gepubliceerd: 8-3-2018
  2. Episode 291: Hidden Cooks in the White House

    Gepubliceerd: 1-3-2018
  3. Episode 290: The History and Evolution of Noodles

    Gepubliceerd: 15-2-2018
  4. Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us

    Gepubliceerd: 1-2-2018
  5. Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops

    Gepubliceerd: 18-1-2018
  6. Episode 287: Rediscovering Acadian Cuisine

    Gepubliceerd: 30-11-2017
  7. Episode 286: History of Professional Cooking in America

    Gepubliceerd: 9-11-2017
  8. Episode 285: Keeping Traditions Alive: Authentic Italian

    Gepubliceerd: 2-11-2017
  9. Episode 284: The South, A - Z

    Gepubliceerd: 26-10-2017
  10. Episode 283: Gourmands Way...

    Gepubliceerd: 19-10-2017
  11. Episode 282: How Tea Shaped the Modern World

    Gepubliceerd: 5-10-2017
  12. Episode 281: Paris: History of a Food Lover's Paradise

    Gepubliceerd: 21-9-2017
  13. Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture

    Gepubliceerd: 14-9-2017
  14. Episode 279: Vinegar: The Alchemy of Acid

    Gepubliceerd: 10-8-2017
  15. Episode 278: Culinary Biographies of Women with Laura Shapiro

    Gepubliceerd: 27-7-2017
  16. Episode 277: Ancient Syrian Cuisine

    Gepubliceerd: 20-7-2017
  17. Episode 276: Baking Powder Wars: a History

    Gepubliceerd: 13-7-2017
  18. Episode 275: The Evolution of Grocery Stores

    Gepubliceerd: 22-6-2017
  19. Episode 274: Food History of the Modern South

    Gepubliceerd: 15-6-2017
  20. Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors

    Gepubliceerd: 14-6-2017

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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