A Taste of the Past
Een podcast door Heritage Radio Network
409 Afleveringen
-
Episode 270: Rose Water Festival and Saffron Tales
Gepubliceerd: 18-5-2017 -
Episode 269: America's First Foodie
Gepubliceerd: 11-5-2017 -
Episode 268: Popular History: Food
Gepubliceerd: 20-4-2017 -
Episode 267: Tea Time
Gepubliceerd: 13-4-2017 -
Episode 266: Persia: Cuisines without Borders
Gepubliceerd: 23-3-2017 -
Episode 265: A Little Bit Irish
Gepubliceerd: 16-3-2017 -
Episode 264: Pho: History in a Bowl
Gepubliceerd: 23-2-2017 -
Episode 263: African American History Through the Lens of Food NMAAHC
Gepubliceerd: 16-2-2017 -
Episode 262: Handwritten Recipes and Marginalia
Gepubliceerd: 2-2-2017 -
Episode 261: What's a Wok? The Evolution of Chinese Food in America
Gepubliceerd: 19-1-2017 -
Episode 260: History and Origin of Coconuts and Their Use in Cooking
Gepubliceerd: 12-1-2017 -
Episode 259: Celebrations of Winter Solstice
Gepubliceerd: 22-12-2016 -
Episode 258: What Menus Tell Us
Gepubliceerd: 15-12-2016 -
Episode 257: All About Butter
Gepubliceerd: 8-12-2016 -
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
Gepubliceerd: 1-12-2016 -
Episode 255: A Culinary Journey: Historic Food Traditions
Gepubliceerd: 17-11-2016 -
Episode 254: The Myth of the Italian Mamma
Gepubliceerd: 10-11-2016 -
Episode 253: China: 3000 Years of Flavor
Gepubliceerd: 3-11-2016 -
Episode 252: American Cake
Gepubliceerd: 20-10-2016 -
Episode 251: What's In a Name: A Spirits History
Gepubliceerd: 13-10-2016
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.