ÆCORN Presents SPRITZING HOUR
Een podcast door Claire Warner
Categorieën:
12 Afleveringen
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Dr. Eliza Filby: Understanding Different Generations
Gepubliceerd: 8-11-2021 -
Poppy Jamie: Happy Not Perfect
Gepubliceerd: 8-11-2021 -
Robin Dunbar: Social Evolution
Gepubliceerd: 8-11-2021 -
Lucy Jones: Nature, Connection & Why Our Minds Need the Wild
Gepubliceerd: 20-3-2021 -
Sebastian Cox: The Table and Those Who Sit At It
Gepubliceerd: 6-3-2021 -
Julia Bainbridge: Good Drinks and the Human Condition
Gepubliceerd: 7-2-2021 -
Tristan Stephenson, Jeffrey Kluger: The Science of Socialising
Gepubliceerd: 7-2-2021 -
Jane Parkinson: Wine, Humility & Keeping Kindness Cool
Gepubliceerd: 26-11-2020 -
Doug McMaster: Cooking, Connection & Being Bin-less
Gepubliceerd: 26-11-2020 -
Claire Ratinon: Food, Love & Double Rainbows
Gepubliceerd: 26-11-2020 -
Naren Young: Drinks That Connect Us – Aperitifs & Aperitivo Culture
Gepubliceerd: 26-11-2020 -
Æcorn Presents SPRITZING HOUR
Gepubliceerd: 20-11-2020
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There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly. Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better. Hosted on Acast. See acast.com/privacy for more information.
