307 Afleveringen

  1. Long live the Carolina African Runner

    Gepubliceerd: 9-1-2017
  2. A deep dive into cucurbit names

    Gepubliceerd: 31-12-2016
  3. The Great Epping Sausage Scandal

    Gepubliceerd: 26-12-2016
  4. We need to talk about diets

    Gepubliceerd: 13-12-2016
  5. The Culinary Breeding Network

    Gepubliceerd: 28-11-2016
  6. Foie gras

    Gepubliceerd: 14-11-2016
  7. Wine and cheese

    Gepubliceerd: 31-10-2016
  8. English sausages

    Gepubliceerd: 17-10-2016
  9. Whiskynomics

    Gepubliceerd: 3-10-2016
  10. A far from dismal scientist

    Gepubliceerd: 19-9-2016
  11. When is a zucchini not a zucchini?

    Gepubliceerd: 5-9-2016
  12. Small-scale spirits

    Gepubliceerd: 22-8-2016
  13. A visit to Elkstone Farm in Colorado

    Gepubliceerd: 8-8-2016
  14. Xylella is here and it could be dangerous

    Gepubliceerd: 25-7-2016
  15. How the Irish created the great wines of Bordeaux (and elsewhere)

    Gepubliceerd: 11-7-2016
  16. Back to the mountains of Pamir

    Gepubliceerd: 27-6-2016
  17. Sweetness and light

    Gepubliceerd: 13-6-2016
  18. The True Father of the First Green Revolution

    Gepubliceerd: 30-5-2016
  19. A brief history of Irish butter

    Gepubliceerd: 16-5-2016
  20. Where’s the latest episode?

    Gepubliceerd: 9-5-2016

11 / 16

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site