307 Afleveringen

  1. It is OK to eat quinoa

    Gepubliceerd: 18-4-2016
  2. Welcome to the Wonderbag

    Gepubliceerd: 4-4-2016
  3. The evolution of food culture in Mali

    Gepubliceerd: 21-3-2016
  4. Crackers about Indonesian food

    Gepubliceerd: 7-3-2016
  5. Chewing the fat about chewing the fat

    Gepubliceerd: 22-2-2016
  6. The haybox through history

    Gepubliceerd: 8-2-2016
  7. An English woman’s take on Italian cooking

    Gepubliceerd: 1-2-2016
  8. Egyptian street food in London

    Gepubliceerd: 25-1-2016
  9. Tulip bulb soup

    Gepubliceerd: 5-1-2016
  10. An experiment in sound and taste

    Gepubliceerd: 21-12-2015
  11. Aquae Urbis Romae

    Gepubliceerd: 7-12-2015
  12. How to measure what farms produce

    Gepubliceerd: 23-11-2015
  13. The Dark Ages were a time of prosperity

    Gepubliceerd: 10-11-2015
  14. Going further than food miles

    Gepubliceerd: 26-10-2015
  15. Fifth quarter: Rachel Roddy’s Rome

    Gepubliceerd: 12-10-2015
  16. Just Mayo and justice

    Gepubliceerd: 28-9-2015
  17. A year of cooking almost everything from scratch

    Gepubliceerd: 14-9-2015
  18. The military-culinary complex

    Gepubliceerd: 31-8-2015
  19. 100% food insecure: poor people in a rich country

    Gepubliceerd: 17-8-2015
  20. Larder inessentials

    Gepubliceerd: 20-7-2015

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site