307 Afleveringen

  1. What is the value of functional foods?

    Gepubliceerd: 29-3-2021
  2. Naomi Duguid: Exploring the World through Food

    Gepubliceerd: 15-3-2021
  3. The cost is too damn high

    Gepubliceerd: 1-3-2021
  4. Still ticking

    Gepubliceerd: 15-2-2021
  5. The quest to conserve rare breeds

    Gepubliceerd: 1-2-2021
  6. The International Year of Fruits and Vegetables

    Gepubliceerd: 18-1-2021
  7. Oh, poop

    Gepubliceerd: 14-12-2020
  8. How the Brits became a nation of tea drinkers

    Gepubliceerd: 30-11-2020
  9. Where did the chicken cross the road?

    Gepubliceerd: 16-11-2020
  10. A Blissful Feast

    Gepubliceerd: 1-11-2020
  11. Whole grain labels sow confusion

    Gepubliceerd: 19-10-2020
  12. Coffee leaf rust is bad news

    Gepubliceerd: 5-10-2020
  13. Carême at home in New Zealand

    Gepubliceerd: 21-9-2020
  14. How the chilli pepper conquered China

    Gepubliceerd: 7-9-2020
  15. It’s coffee, but not as we know it

    Gepubliceerd: 29-6-2020
  16. Alexis Soyer

    Gepubliceerd: 15-6-2020
  17. Questions of Taste

    Gepubliceerd: 1-6-2020
  18. You are what you drink

    Gepubliceerd: 11-5-2020
  19. Disputations about taste

    Gepubliceerd: 27-4-2020
  20. The Man Who Tried to Feed the World

    Gepubliceerd: 13-4-2020

5 / 16

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site