Line Cook Thoughts

215 Afleveringen

1. Episode 179: Interview with Josh Sharkey, CEO of meez

   Gepubliceerd: 12-12-2022
2. Episode 178: 10 Books I Recommend (Not About Food But For Those In The Food Industry)

   Gepubliceerd: 1-12-2022
3. Episode 177: Why The Expectation Of Suffering Is Still Hurting The Food Industry

   Gepubliceerd: 27-11-2022
4. Episode 176: Winning MasterChef and Finding Success in Food Media with Dara Yu

   Gepubliceerd: 20-11-2022
5. Episode 175: Food Tours, Issues With Awards and How To Expand Your Skillset with Eric Rivera

   Gepubliceerd: 10-10-2022
6. Episode 174: If You Are In Culinary School Listen To This

   Gepubliceerd: 4-10-2022
7. Episode 173: How To Start A Farm with Dylan Leary

   Gepubliceerd: 25-9-2022
8. Episode 172: Why There Is Never A Perfect Time To Start

   Gepubliceerd: 18-9-2022
9. Episode 171: How Stoicism Has Helped Me In The Food Industry

   Gepubliceerd: 11-9-2022
10. Episode 170: From Extern To Executive Chef with Katie Reicher

    Gepubliceerd: 4-9-2022
11. Episode 169: Sharing My Own Burnout In Food Media

    Gepubliceerd: 28-8-2022
12. Episode 168: The Bear Review

    Gepubliceerd: 17-7-2022
13. Episode 167: Cocktail Competitions, Underrated Drinks and The Importance Of Detail with Patty Dennison

    Gepubliceerd: 11-7-2022
14. Episode 166: Line Cook Nation Takes On Creative Ruts

    Gepubliceerd: 5-7-2022
15. Episode 165: The Shifting Hospitality Landscape with Zach Moquin

    Gepubliceerd: 12-6-2022
16. Episode 164: Moving Into Food Research and Development with Kimberly Schaub

    Gepubliceerd: 30-5-2022
17. Episode 163: The Argument Against The Negative View Of Leaving The Kitchen

    Gepubliceerd: 8-5-2022
18. Episode 162: Equinox with Chef Kristin Brangwynne

    Gepubliceerd: 26-4-2022
19. Episode 161: Are Expectations and Pressure Holding You Back In Food?

    Gepubliceerd: 10-4-2022
20. Episode 160: Food Writing, Advice and More with Dianne Jacob

    Gepubliceerd: 31-3-2022