Line Cook Thoughts

215 Afleveringen

1. Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar

   Gepubliceerd: 6-3-2022
2. Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers

   Gepubliceerd: 27-2-2022
3. Episode 157: How Do We Manage Mental Health In Restaurants?

   Gepubliceerd: 19-2-2022
4. Episode 156: Line Cook Nation Takes On Rejection

   Gepubliceerd: 13-2-2022
5. Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)

   Gepubliceerd: 30-1-2022
6. Episode 154: Line Cook Nation Takes On Imposter Syndrome (Part 1)

   Gepubliceerd: 16-1-2022
7. Episode 153: Goals and Ideas for 2022

   Gepubliceerd: 7-1-2022
8. Episode 152: Open Flame Cooking, Michelin Stars and Becoming a Restauranteur with Chef Gerald Addison

   Gepubliceerd: 19-12-2021
9. Episode 151: So What Happens If Your Goals Change In Food?

   Gepubliceerd: 12-12-2021
10. Episode 150: Why Patience And Letting Go Are Essential Skills In Food

    Gepubliceerd: 28-11-2021
11. Episode 149: The End of Restaurants as We Knew Them with Corey Mintz

    Gepubliceerd: 12-11-2021
12. Episode 148: Meals On The Appalachian Trail With Aurora Blanchard

    Gepubliceerd: 31-10-2021
13. Episode 147: Making Pasta Accessible With Laurie Boucher

    Gepubliceerd: 22-10-2021
14. Episode 146: A Conversation With Laurie Woolever About Anthony Bourdain

    Gepubliceerd: 14-10-2021
15. Episode 145: Jerk At Nite

    Gepubliceerd: 8-10-2021
16. Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria

    Gepubliceerd: 30-9-2021
17. Episode 143: Mistakes, “Selling Out” and Making Decisions In Your Career

    Gepubliceerd: 23-9-2021
18. Episode 142: Restaurant Criticism and Food Journalism: Interview with Hanna Raskin

    Gepubliceerd: 15-9-2021
19. Episode 141: Lady Line Cook with Hanalei Souza

    Gepubliceerd: 9-9-2021
20. Episode 140: Talking The Process with Ashten M. Garrett

    Gepubliceerd: 2-9-2021