Line Cook Thoughts

215 Afleveringen

1. Episode 139: Advice For Anyone Starting In The Food Industry

   Gepubliceerd: 26-8-2021
2. Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington

   Gepubliceerd: 19-8-2021
3. Episode 137: Why Mistakes Shouldn't Hold You Back

   Gepubliceerd: 12-8-2021
4. Episode 136: Irrational Food Opinions with Kole Bailey

   Gepubliceerd: 4-8-2021
5. Episode 135: Thoughts on Self Doubt and Anxiety in Food

   Gepubliceerd: 29-7-2021
6. Episode 134: Talking Gluten Free Baking With Chef Selina Progar

   Gepubliceerd: 7-7-2021
7. Episode 133: Status Games in the Food Industry

   Gepubliceerd: 23-6-2021
8. Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan

   Gepubliceerd: 9-6-2021
9. Episode 131: Talking Fair Kitchens with Einav Gefen

   Gepubliceerd: 2-6-2021
10. Episode 130: Welcome to Pasta Tik Tok with Ryan Peters

    Gepubliceerd: 26-5-2021
11. Episode 129: Creative Block

    Gepubliceerd: 19-5-2021
12. Remembering The Interview With Chef Brian Kaywork

    Gepubliceerd: 4-5-2021
13. Episode 128: The Issues Behind The Cook Shortage In Restaurants

    Gepubliceerd: 28-4-2021
14. Episode 127: The Cook Shortage, Tock, and More with Andrew Genung

    Gepubliceerd: 21-4-2021
15. Episode 126: Talking The Chef's Garden with Farmer Lee Jones

    Gepubliceerd: 14-4-2021
16. Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew

    Gepubliceerd: 7-4-2021
17. Episode 124: What Issues Cooks and Chefs Face Right Now

    Gepubliceerd: 31-3-2021
18. Episode 123: Important Lessons That Changed My View On The Industry

    Gepubliceerd: 24-3-2021
19. Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine

    Gepubliceerd: 20-3-2021
20. Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller

    Gepubliceerd: 10-3-2021