Line Cook Thoughts

215 Afleveringen

1. Episode 120: Why Creativity Outside Of The Plate Matters

   Gepubliceerd: 3-3-2021
2. Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi

   Gepubliceerd: 24-2-2021
3. Episode 118: What Would You Tell Yourself If You Could Start Again?

   Gepubliceerd: 11-2-2021
4. Episode 117: Starting A Food Media Career With Kendall Beach

   Gepubliceerd: 3-2-2021
5. Episode 116: What Society Doesn't Understand About People In The Food Industry

   Gepubliceerd: 27-1-2021
6. Episode 115: Good, Rich Life: A Conversation With Val Goodrich

   Gepubliceerd: 17-1-2021
7. Episode 114: Photography and Kintsugi with Joseph Weaver

   Gepubliceerd: 11-1-2021
8. Episode 113: Hard Work and Achieving Goals with Sophie Lynn

   Gepubliceerd: 6-1-2021
9. Episode 112: 2020 Podcast Year In Review

   Gepubliceerd: 31-12-2020
10. Episode 111: Square One Chocolates

    Gepubliceerd: 21-12-2020
11. Episode 110: A Guide to Starting Out In Food Media

    Gepubliceerd: 12-12-2020
12. Episod 109: Talking Tik Tok with Chef Kelsey Shade

    Gepubliceerd: 16-11-2020
13. Episode 108: What Matters To The End Consumer with Chef Taffy Elrod

    Gepubliceerd: 8-11-2020
14. Episode 107: Don't Let Others Dictate Your Career

    Gepubliceerd: 3-11-2020
15. Episode 106: Food Writing and James Beard: A Conversation With John Birdsall

    Gepubliceerd: 6-9-2020
16. Episode 105: The No Kid Hungry Fundraiser

    Gepubliceerd: 30-8-2020
17. Episode 104: 3D Food Printing with Elzelinde van Doleweerd

    Gepubliceerd: 23-8-2020
18. Episode 103: The Meaning of Rating Systems Now with Marisel Salazar

    Gepubliceerd: 16-8-2020
19. Episode 102: Eat Well. Train Well. Live Well. A Conversation With Lynnardo Holland

    Gepubliceerd: 10-8-2020
20. Episode 101: What Should Chefs Eat? A Conversation with Melanie Wong

    Gepubliceerd: 2-8-2020