215 Afleveringen

  1. Episode 100: Why It Is Important To Talk To Cooks

    Gepubliceerd: 26-7-2020
  2. Episode 99: Talking Plate Magazine with Chandra Ram

    Gepubliceerd: 6-7-2020
  3. Episode 98: Buffalo Eats with Donnie Burtless

    Gepubliceerd: 29-6-2020
  4. Episode 97: Reshaping The Industry With Amethyst Ganaway

    Gepubliceerd: 21-6-2020
  5. Episode 96: Where Do Cooks Fit In?

    Gepubliceerd: 29-5-2020
  6. Episode 95: Building Brand/Perfecting Tacos with Zuriel Barradas

    Gepubliceerd: 21-5-2020
  7. Episode 94: Wine, Beer, and Spirits with the Bevin4mers

    Gepubliceerd: 15-5-2020
  8. Episode 93: The One About Gabriel Concordia

    Gepubliceerd: 10-5-2020
  9. Episode 92: What Makes A “Strong” Chef?

    Gepubliceerd: 5-5-2020
  10. Episode 91: The One About Anneka Brooks

    Gepubliceerd: 2-5-2020
  11. Episode 90: The One About Quincy Randolph

    Gepubliceerd: 29-4-2020
  12. Episode 89: The One About Stephanie Burt

    Gepubliceerd: 26-4-2020
  13. Episode 88: The One About Renée Sferrazza

    Gepubliceerd: 25-4-2020
  14. Episode 87: The One About Alexis Brown

    Gepubliceerd: 19-4-2020
  15. Episode 86: A Conversation with Jenny Dorsey

    Gepubliceerd: 18-4-2020
  16. Episode 85: The One About Hanna Krilov

    Gepubliceerd: 14-4-2020
  17. Episode 84: A Conversation with Andrew Friedman

    Gepubliceerd: 13-4-2020
  18. Episode 83: The One About Aaron Hutcherson

    Gepubliceerd: 11-4-2020
  19. Episode 82: The One About David Vidal

    Gepubliceerd: 9-4-2020
  20. Episode 81: The One About Val Goodrich

    Gepubliceerd: 8-4-2020

7 / 11

A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.

Visit the podcast's native language site