Line Cook Thoughts
Een podcast door Line cook thoughts
215 Afleveringen
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Episode 100: Why It Is Important To Talk To Cooks
Gepubliceerd: 26-7-2020 -
Episode 99: Talking Plate Magazine with Chandra Ram
Gepubliceerd: 6-7-2020 -
Episode 98: Buffalo Eats with Donnie Burtless
Gepubliceerd: 29-6-2020 -
Episode 97: Reshaping The Industry With Amethyst Ganaway
Gepubliceerd: 21-6-2020 -
Episode 96: Where Do Cooks Fit In?
Gepubliceerd: 29-5-2020 -
Episode 95: Building Brand/Perfecting Tacos with Zuriel Barradas
Gepubliceerd: 21-5-2020 -
Episode 94: Wine, Beer, and Spirits with the Bevin4mers
Gepubliceerd: 15-5-2020 -
Episode 93: The One About Gabriel Concordia
Gepubliceerd: 10-5-2020 -
Episode 92: What Makes A “Strong” Chef?
Gepubliceerd: 5-5-2020 -
Episode 91: The One About Anneka Brooks
Gepubliceerd: 2-5-2020 -
Episode 90: The One About Quincy Randolph
Gepubliceerd: 29-4-2020 -
Episode 89: The One About Stephanie Burt
Gepubliceerd: 26-4-2020 -
Episode 88: The One About Renée Sferrazza
Gepubliceerd: 25-4-2020 -
Episode 87: The One About Alexis Brown
Gepubliceerd: 19-4-2020 -
Episode 86: A Conversation with Jenny Dorsey
Gepubliceerd: 18-4-2020 -
Episode 85: The One About Hanna Krilov
Gepubliceerd: 14-4-2020 -
Episode 84: A Conversation with Andrew Friedman
Gepubliceerd: 13-4-2020 -
Episode 83: The One About Aaron Hutcherson
Gepubliceerd: 11-4-2020 -
Episode 82: The One About David Vidal
Gepubliceerd: 9-4-2020 -
Episode 81: The One About Val Goodrich
Gepubliceerd: 8-4-2020
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.