Naan Curry with Sadaf and Archit
Een podcast door IVM Podcasts
101 Afleveringen
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The Foodwalker ft. Anubhav Sapra
Gepubliceerd: 8-6-2022 -
Onion: Dhai Akshar Pyaaz Ke
Gepubliceerd: 1-6-2022 -
Parle G: Biskoot Diaries
Gepubliceerd: 25-5-2022 -
Indigenous Cheese with Dr. Kurush F. Dalal
Gepubliceerd: 18-5-2022 -
Milk: For Kids & Legends
Gepubliceerd: 11-5-2022 -
Halwa ka Jalwa
Gepubliceerd: 4-5-2022 -
Besan: Guilt Free Gold
Gepubliceerd: 1-12-2021 -
Paneer: Tu Cheese Badi Hai Mast
Gepubliceerd: 24-11-2021 -
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
Gepubliceerd: 17-11-2021 -
Momo aur Bakwaas with Sharanya Deepak
Gepubliceerd: 10-11-2021 -
Decoding Unsexy Realities of Indian Food with Vikram Doctor
Gepubliceerd: 3-11-2021 -
Poori Kahani: Crispy, Crunchy & Cute
Gepubliceerd: 27-10-2021 -
Memories & Mother's Stories with Sudha Menon
Gepubliceerd: 20-10-2021 -
How to eat like a Bangladeshi with Dina Begum
Gepubliceerd: 13-10-2021 -
Adventures of Aloo: The Omnipresent Vegetable
Gepubliceerd: 6-10-2021 -
What's in a Pahadi Plate with Rushina Munshaw
Gepubliceerd: 29-9-2021 -
Mysore Tours and Travels with Vinay Parameswarappa
Gepubliceerd: 22-9-2021 -
Superfoods Every Day with Dr. Nandita Iyer
Gepubliceerd: 15-9-2021 -
Turmeric: Keeping the world Haldi
Gepubliceerd: 8-9-2021 -
Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
Gepubliceerd: 1-9-2021
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
