Naan Curry with Sadaf and Archit
Een podcast door IVM Podcasts
101 Afleveringen
-
The Fast & The Curious ft. Ashdin Doctor
Gepubliceerd: 25-8-2021 -
Karachi Jalwa ft. Bilal Hassan, Photojournalist and Culture Writer
Gepubliceerd: 18-8-2021 -
Ep. 38: Eating like an Olympian ft. Tanvi Lad
Gepubliceerd: 11-8-2021 -
Ep 37: Nihari-Ka Ghosh(t)
Gepubliceerd: 4-8-2021 -
Ep. 36: Bhagwaan Ke Pakwaan aur Dilli Ki Dukaan ft. Varud Gupta, Author & Columnist
Gepubliceerd: 28-7-2021 -
Ep 35: Kache Raste, Pakke Raste ft. Keshav Chaturvedi
Gepubliceerd: 21-7-2021 -
Ep. 34: Imli: Tamar-e-Hind
Gepubliceerd: 14-7-2021 -
Ep. 33: Chocolate Shocolate
Gepubliceerd: 7-7-2021 -
Ep. 32: Recipe for Documenting Food
Gepubliceerd: 30-6-2021 -
Ep. 31: When Science (& Evolution) Met Food ft. Krish Ashok
Gepubliceerd: 23-6-2021 -
Ep. 30: Mango- Nothing Aam About This Fruit
Gepubliceerd: 16-6-2021 -
Ep. 29: What a Kul-fi vibe
Gepubliceerd: 9-6-2021 -
Ep. 28: Mirchi: It’s Getting Chilli, It's Getting Hot
Gepubliceerd: 2-6-2021 -
Ep. 27: Kerala Chronicles Ft. Manu Pillai
Gepubliceerd: 28-4-2021 -
Ep. 26: Dhaniya: The Ultimate Freebie
Gepubliceerd: 21-4-2021 -
Ep. 25: What Do International Athletes Eat Ft. Shlok Ramchandran
Gepubliceerd: 14-4-2021 -
Ep. 24: Hindustani Food Myths and Mythology with Devdutt Pattanaik
Gepubliceerd: 7-4-2021 -
Ep. 23: Traditional Indian Alcohol featuring Shubhra Chatterji
Gepubliceerd: 31-3-2021 -
Ep. 22: Bhang: From Yogvilas to Bhogvilas
Gepubliceerd: 24-3-2021 -
Ep. 21: What-A-Pao: From Goa to Mumbai
Gepubliceerd: 17-3-2021
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
