Scran
Een podcast door Laudable - Vrijdagen
164 Afleveringen
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Sampling Arran's food and drink delights
Gepubliceerd: 18-4-2025 -
Previewing the Campbeltown Malts Festival 2025
Gepubliceerd: 4-4-2025 -
Bonus episode - Naturally Angus
Gepubliceerd: 21-3-2025 -
Michelin Stars with Rodney Wages and Stuart Ralston
Gepubliceerd: 7-3-2025 -
The Pitt returns with more than food and drink
Gepubliceerd: 21-2-2025 -
Music and booze with Dougie Payne from Travis
Gepubliceerd: 7-2-2025 -
Robert Burns - his poetry, the celebrations and the haggis
Gepubliceerd: 24-1-2025 -
The Scottish seaweed boom
Gepubliceerd: 10-1-2025 -
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Gepubliceerd: 13-12-2024 -
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Gepubliceerd: 6-12-2024 -
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
Gepubliceerd: 22-11-2024 -
The future is bright - winners alright!
Gepubliceerd: 8-11-2024 -
The Hebridean Baker's adventures continue
Gepubliceerd: 25-10-2024 -
Celebrating pioneering women and 200 years of Cardhu whisky
Gepubliceerd: 18-10-2024 -
Halloween traditions old and new
Gepubliceerd: 4-10-2024 -
Dram decisions based on your mood
Gepubliceerd: 20-9-2024 -
Our Whisky Foundation - supporting a new world in whisky
Gepubliceerd: 6-9-2024 -
Stirling's secret food and drink past
Gepubliceerd: 23-8-2024 -
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Gepubliceerd: 9-8-2024 -
Scran Live! at the Royal Highland Show 2024
Gepubliceerd: 26-7-2024
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
